Beer-Marinated Tri-Tip

Serve the tri-tip with grilled Yukon Gold potato wedges. Parboil the potatoes in salted water for about 10 minutes, then grill alongside the beef, turning occasionally so they brown on all sides and become fork-tender.
Customer Reviews for Beer-Marinated Tri-Tip
This product has not yet been reviewed. Click here to continue to the product details page.