Beef with Ginger and Caramelized Onions
Look for fresh ginger that feels firm and heavy for its size and has smooth, shiny, pale skin. Use a vegetable peeler or the edge of a spoon to remove the thin skin before cutting as directed in a recipe. You may use a variety of tools to grate ginger, including a rasp-style grater; a specialized flat ceramic grater with tiny, sharp rasps; or the finest holes on a box grater-shredder.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Beef with Ginger and Caramelized Onions
Review 1 for Beef with Ginger and Caramelized Onions
ATLcook
,Alpharetta
,GA
Atlanta, GA
October 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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It made the dinner rotation
October 4, 2012
This meal is fantastic. It's made it to our dinner rotation - on our menu once or twice a month. Everyone from my 3-year old to my husband, and frequently guests, love this meal. Over the years I've made a couple minor tweaks (but it was great as-is too). I double the sauce (but keep water amount as-is - we like thick sauce) and add a second pepper. We also prefer this with whole-wheat udon noodles - the thick sauce coats the noodles beautifully. This typically goes into thermoses for my sons' lunches the next day. Enjoy!
Pros: Quick, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Beef with Ginger and Caramelized Onions
ymwelcom
,Marietta
,GA
Marietta, GA
December 13, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy Weeknight Dinner
December 13, 2011
This recipe is easy to make and very flavorful. Plenty of sauce that this recipe makes and I can pour over the rice is plus for my husband as he loves the sauce.
I used the top sirloin instead of beef tenderloin. Delicious!
I added thinly sliced carrots instead of bell peppers.
I used the top sirloin instead of beef tenderloin. Delicious!
I added thinly sliced carrots instead of bell peppers.
Pros: Quick, Easy, Will Make Again
Review 3 for Beef with Ginger and Caramelized Onions
Sbelland
Salt Lake City, Utah
February 26, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Amazing flavor!
February 26, 2011
This recipes is so easy to make and the flavors are amazing. I will definitely make this again. One thing I am going to try next time is adding one Tbs. of fresh garlic in with the fresh ginger.