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Beef with Ginger and Caramelized Onions

Look for fresh ginger that feels firm and heavy for its size and has smooth, shiny, pale skin. Use a vegetable peeler or the edge of a spoon to remove the thin skin before cutting as directed in a recipe. You may use a variety of tools to grate ginger, including a rasp-style grater; a specialized flat ceramic grater with tiny, sharp rasps; or the finest holes on a box grater-shredder.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Beef with Ginger and Caramelized Onions
Review 1 for Beef with Ginger and Caramelized Onions
5 out of 5
5 out of 5
Atlanta, GA
October 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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It made the dinner rotation
October 4, 2012
This meal is fantastic. It's made it to our dinner rotation - on our menu once or twice a month. Everyone from my 3-year old to my husband, and frequently guests, love this meal. Over the years I've made a couple minor tweaks (but it was great as-is too). I double the sauce (but keep water amount as-is - we like thick sauce) and add a second pepper. We also prefer this with whole-wheat udon noodles - the thick sauce coats the noodles beautifully. This typically goes into thermoses for my sons' lunches the next day. Enjoy!
Pros: Quick, Healthy, Appearance, Adaptable, Impressive, Will Make Again