Beef Tenderloin with Shallot and Syrah Reduction

The tenderloin is the most tender cut of beef and is the source of the filet mignon. It needs only relatively brief cooking. The Syrah reduction, made from the flavorful pan juices, is quickly made while the roast rests.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Beef Tenderloin with Shallot and Syrah Reduction
Review 1 for Beef Tenderloin with Shallot and Syrah Reduction
5 out of 5
5 out of 5
YaddaYadda
November 16, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Easy and impressive
November 16, 2014
First time making beef tenderloin and it was a hit.
Pros: Easy, Healthy, Impressive
Review 2 for Beef Tenderloin with Shallot and Syrah Reduction
5 out of 5
5 out of 5
MonicaHG63
,San Antonio
,Tx
June 21, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Go to entree
June 21, 2014
This is such a hit it has become my "go to" entree for special occasions. So incredibly easy, especially if your oven has a built in probe.
Pros: Easy, Impressive, Will Make Again