Beef Tenderloin Salad with Tomatoes and Avocado

To prepare the beef in advance, cook the meat in the sous vide immersion circulator as instructed below, then remove the bag from the circulating water and place into a large bowl of ice water for 20 minutes. Remove the bag from the ice water and refrigerate up to overnight. To reheat, preheat the water in the immersion circulator to 120deg.F and place the bag of beef in the water for 45 minutes. Remove the bag from the water and continue as directed.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Beef Tenderloin Salad with Tomatoes and Avocado
Review 1 for Beef Tenderloin Salad with Tomatoes and Avocado
5 out of 5
5 out of 5
luvcookinwhennottired
,Canaan
,NY
September 17, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A big hit for the family
September 17, 2012
I made this recipe for my daughters and they loved it. The steak and the avocado together make a great combination. I have already been asked to make it again. Highly recommend this!
Pros: Easy, Appearance, Will Make Again
Review 2 for Beef Tenderloin Salad with Tomatoes and Avocado
5 out of 5
5 out of 5
Marre74
,San Mateo
,CA
August 28, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Magnique!!!
August 28, 2012
I made this salad, even though I didn't marinated for so long it was wonderful. I added some red potatoes and it was great. My husband I loved it!!! It's a keeper:).
Pros: Quick, Kid-Friendly, Healthy, Adaptable, Impressive