Beef Tenderloin Medallions with Port and Chestnut Sauce

This elegant dish combines exceptionally tender beef medallions with a savory pan sauce, made with chestnuts and port. Mashed potatoes are the perfect accompaniment.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
 (2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Beef Tenderloin Medallions with Port and Chestnut Sauce
Review 1 for Beef Tenderloin Medallions with Port and Chestnut Sauce
5 out of 5
5 out of 5
RosieB
,Fullerton
,ca
Aurora, Co
October 24, 2011
Ability level:Professional
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Entertained with this one
October 24, 2011
This recipe is simply delicious, it comes together very easily and you can serve it, for a romantic dinner, or for a dinner party!
I would recommend this to friends!
Pros: Easy, Will Make Again
Review 2 for Beef Tenderloin Medallions with Port and Chestnut Sauce
2 out of 5
2 out of 5
ajoyce
New York, NY
June 11, 2010
Would You Recommend? No
-1point
0of 1found this review helpful.
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Top 50 Contributor
Not impressed
June 11, 2010
I didn't think there were any great or interesting flavors in this dish. Just a steak. Not one of my favorite dishes.