If you are serving this appetizer with chopsticks, drape the meat strips over the slaw, which makes it easier to grab a little of both. If guests will be using forks, reverse the presentation and top the meat with the slaw. Accompany with a variation of Japanese ponzu sauce, a light, bright citrus-based mixture that elevates the flavors.
Customer Reviews for Beef Tataki with Vegetable Slaw and Ponzu
This product has not yet been reviewed. Click here to continue to the product details page.