Beef Tataki with Vegetable Slaw and Ponzu

If you are serving this appetizer with chopsticks, drape the meat strips over the slaw, which makes it easier to grab a little of both. If guests will be using forks, reverse the presentation and top the meat with the slaw. Accompany with a variation of Japanese ponzu sauce, a light, bright citrus-based mixture that elevates the flavors.
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