Beef Sukiyaki with Noodles

The meat must be very thinly sliced for this dish. Ask your butcher to slice it for you with a slicing machine, or put it into the freezer for at least 30 minutes or up to 1 hour and then slice it yourself. Firming it up in the freezer makes cutting very thin, uniform slices easier.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Beef Sukiyaki with Noodles
Review 1 for Beef Sukiyaki with Noodles
5 out of 5
5 out of 5
Always220
,Chester
,CT
March 15, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Sukiyaki stew
March 15, 2012
I visited Japan in the past and was astounded by the wonderful beef stew known as sukiyaki but when I came back to the states I kept searching for a way to eat the delicious stew once again. Luckily this recipe stays very close to the original flavor so that I may eat it again.
Pros: Quick, Good Value, Easy, Adaptable, Will Make Again