Beef Stroganoff
Creme fraiche is similar to sour cream but milder and sweeter, with a touch of nuttiness. Unlike sour cream, it can be simmered in sauces without curdling. Look for creme fraiche at well-stocked supermarkets or at gourmet food stores. To make your own, combine 1 cup of nonultrapasteurized heavy cream and 1 Tbs. buttermilk in a saucepan and heat over medium-low heat until just lukewarm. Pour into a bowl, cover loosely and let stand at room temperature until thickened, 8 to 48 hours or more. Chill before using.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Beef Stroganoff
Review 1 for Beef Stroganoff
jenfromsanfran
December 27, 2012
Would You Recommend? Yes
0points
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Easy and tasty recipe
December 27, 2012
I made half of this recipe for two. It was very simple and fast even for a week night. I used sour cream instead.
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again
Review 2 for Beef Stroganoff
CherylBB
Hollywood, FL
March 7, 2012
Would You Recommend? Yes
0points
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Rich Flavor
March 7, 2012
Absolutely delicious. I did have to cook my mushrooms longer to get them browned, but it may be because I added twice as much as the recipe called for.
Pros: Kid-Friendly, Will Make Again
Review 3 for Beef Stroganoff
tripeach
,San Diego
,CA
February 21, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Vegetarian Version
February 21, 2012
After reading these reviews and those of the vegetarian stroganoff on the William-Sonoma site, I decided to use this recipe as my basis. I added one minced shallot and sauted with the leeks, subbed 1C wine, 1.1/2 C vegetable broth for the beef broth, used 2lbs total of mushrooms (crimini, button, shitake) in place of the beef and mushrooms, and a total of 8oz creme fresh (yummy stuff). Turned out fantastic with a "make again" vote from my husband.
Pros: Quick, Easy, Appearance, Adaptable, Will Make Again
Review 4 for Beef Stroganoff
SpikeM
Colorado Springs, CO
May 16, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Amazing Flavor
May 16, 2011
I have had beef stroganoff in Russian themed restaurants from Las Vegas to New York, I think this recipe is the best.
Review 5 for Beef Stroganoff
MD71
Maryland
May 15, 2010
Would You Recommend? Yes
+13points
13of 13found this review helpful.
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Best Stroganoff Ever
May 15, 2010
Hands down, this is the best recipe I have used for stroganoff -- flavorful, with great consistency. I used the entire 8 oz container of creme fraiche, 1.5 Lbs of cremini mushrooms and prime strip steak instead of top sirloin Fabulous!