Beef Stew with Bacon

Using frozen pearl onions saves time and labor, but if you prefer, substitute 1 large yellow onion, chopped, for the pearl onions.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Beef Stew with Bacon
Review 1 for Beef Stew with Bacon
5 out of 5
5 out of 5
Lumiel
,Las Vegas
,NV
February 28, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Amazingly Tender Beef Stew
February 28, 2013
Love this recipe. I didn't have mushrooms on hand, and wanted to use up some celery so that went into the pot. I cooked the bacon in garlic olive oil and added some thyme. I only had 1 dried rosemary sprig, and I put that into the pot while cooking. I misread the recipe and layered the veggies without mixing them over the beef - not sure if it helped keep the beef tender or not, but turned out fantastic.
Pros: Easy, Adaptable, Will Make Again, yummy!
Review 2 for Beef Stew with Bacon
5 out of 5
5 out of 5
KateKM
October 1, 2012
Would You Recommend? Yes
0points
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Hearty and delicious
October 1, 2012
This was easy and tasty. We added a 1/2 cup more wine towards the end to give it a little more flavor.