With a little knife work and some skewering skills, grilled beef satays are easy to make, and they are always fun to eat. The lemongrass-scented marinade is a terrific aromatic complement to beefy flank steak, giving it a distinctive Southeast Asian flavor. Recommended wine pairing: Syrah (Shiraz).
Customer Reviews for Beef Satay with Ginger Dipping Sauce
This product has not yet been reviewed. Click here to continue to the product details page.