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Beef Satay with Ginger Dipping Sauce

With a little knife work and some skewering skills, grilled beef satays are easy to make, and they are always fun to eat. The lemongrass-scented marinade is a terrific aromatic complement to beefy flank steak, giving it a distinctive Southeast Asian flavor. Recommended wine pairing: Syrah (Shiraz).
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Beef Satay with Ginger Dipping Sauce
Review 1 for Beef Satay with Ginger Dipping Sauce
4 out of 5
4 out of 5
April 20, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
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Easy and delicious!
April 20, 2014
I don't often cook Asian food, but this was a simple and flavorful recipe that worked perfectly on the grill. I served the satay with rice and vegetables as a main dish, and will keep it in mind for a party appetizer down the road.
Pros: Easy, Appearance, Will Make Again