Beef Salad with Mango

The beef roast has a smokiness that enhances the flavor of this sweet and spicy salad. Plus, you'll have enough extra meat for at least 2 more meals (see related recipes at left). Storage tip: To store the remaining beef, let the roast cool to room temperature, wrap tightly in aluminum foil or plastic wrap and refrigerate for up to 3 days. For the most succulent and tender results, do not slice the chilled beef until ready to serve. To slice, use a chef's knife or other large, sharp knife and thinly slice across the grain.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Beef Salad with Mango
Review 1 for Beef Salad with Mango
5 out of 5
5 out of 5
DianasKitchen
,Andover
,MA
andover, ma
December 19, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Tasty and Healthful
December 19, 2011
My boyfriend said that he could eat this for dinner every night, substituting a different meat each time. I absolutely agree. Le Lapin Multiplicity makes a spectacular wine pairing.
Pros: Easy, Healthy, Adaptable, Impressive, Will Make Again