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Beef-Chipotle Chili

Substitute a dark Mexican beer for all or part of the beef broth. It will give the chili a rich, earthy flavor. Bottles of the same beer, served ice cold, would also make an excellent accompaniment to this spicy, smoky chili.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Beef-Chipotle Chili
Review 1 for Beef-Chipotle Chili
5 out of 5
5 out of 5
DC Area
December 24, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
8of 11found this review helpful.
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Delicious and adaptable
December 24, 2014
Just a few things: You don't need to use the whole can of chilies in adobo if you want a less spicy chili; it's kinda hot. Also, you can use ground beef or turkey, as well; we've tried them all with this recipe. It's very good and has become my go-to chili choice.
Pros: Yield, Easy, Appearance, Adaptable, Will Make Again