Beef Chili with Masa Harina in a Stovetop Pressure Cooker

There are as many versions of chili as there are chili cooks. This one includes a signature flavor of the American Southwest: masa harina. The Mexican corn flour used for making tortillas and tamales, masa harina is made by grinding corn kernels that have been simmered in a slaked lime solution and then dried. It is sold in well-stocked food stores and in Latin markets. Added to the chili near the end of cooking, masa harina thickens the liquid slightly, giving it body, and imparts a subtle corn flavor.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Beef Chili with Masa Harina in a Stovetop Pressure Cooker
Review 1 for Beef Chili with Masa Harina in a Stovetop Pressure Cooker
5 out of 5
5 out of 5
Sweetiepiearino
,Albuquerque
,Nm
April 10, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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My husband's favorite!
April 10, 2012
I made this chili without a pressure cooker and it was fantastic! I did amp up the spices a bit though- my husband likes his chili hot-- definitely will make many more times!
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Beef Chili with Masa Harina in a Stovetop Pressure Cooker
5 out of 5
5 out of 5
Woodenspoon
St. Louis, Mo
January 7, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fantastic Chili
January 7, 2011
I do not use a pressure cooker and the Chili is still fantastic. The flavor and thickness that the Masa Harina adds is wonderful. Idea: I substitute Black Beans for the pinto beans.