For a delicious homemade coleslaw to accompany the sandwiches, mix together 1/3 cup mayonnaise, 2 Tbs. apple cider vinegar, 1 Tbs. Dijon mustard and 1/2 head green cabbage, shredded. Toss well to combine and let stand for up to 20 minutes until the flavors have come together and the cabbage has wilted slightly.
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