Barbecued Beef Sandwiches

For a delicious homemade coleslaw to accompany the sandwiches, mix together 1/3 cup mayonnaise, 2 Tbs. apple cider vinegar, 1 Tbs. Dijon mustard and 1/2 head green cabbage, shredded. Toss well to combine and let stand for up to 20 minutes until the flavors have come together and the cabbage has wilted slightly.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Barbecued Beef Sandwiches
Review 1 for Barbecued Beef Sandwiches
4 out of 5
4 out of 5
Netonanny
,San Francisco
,CA
September 3, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Yummy and fast!
September 3, 2012
Whipped this sandwich up quickly and easily for a late dinner .. it is easy and basic and could easily be tweaked with various types of BBQ sauces that you choose
Pros: Quick, Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again