Bangers and Mash with Onion Gravy
Sausages roasted until mahogany brown and served with mashed potatoes and onion gravy are a favorite in British eateries. The British sausage became known as a banger around World War I, probably because it spluttered as it fried. Along with minced pork or beef (or both), the sausages contain bread crumbs, which gives them a soft consistency and a mild flavor.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Bangers and Mash with Onion Gravy
Review 1 for Bangers and Mash with Onion Gravy
azul
,OR
March 31, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Outstanding!
March 31, 2013
My husband thought he didn't like bangers and mash until we tried this version. Getting fresh bangers makes a HUGE difference in the taste/texture! Found some at Pike's Market and brought them home to try again. I didn't tell my husband what it was and he loved it! This is a quick, easy meal to prepare. Throw in a tossed salad and you have gourmet fair in just over a 1/2 hour.
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again
Review 2 for Bangers and Mash with Onion Gravy
Sue1Pe
NY
August 25, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and delicious!
August 25, 2010
I go to the U.K several times a year... I have bangers and mash at least once every time I go...I made this recipe last night for dinner and it was such hit!! My English husband was very impressed:-) I will have to say it was definite authentic restaurant quality!! I will be adding this recipe to my box:-)