Banana Splits with Hot Fudge Sauce

The vanilla bean was first cultivated and processed by the Aztecs, who used it to flavor a drink that would later be known as chocolate. Of the worlds vanilla beans, 75 percent come from Madagascar, with Tahitian and Mexican beans making up the rest. When time allows, it is always best to use vanilla beans, scraping all the flavorful seeds from the interior, but high-quality extract also delivers the distinctive sweet and complex flavor of the bean.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Banana Splits with Hot Fudge Sauce
Review 1 for Banana Splits with Hot Fudge Sauce
5 out of 5
5 out of 5
bakesalotofyummystuf
,Sanford
,FL
September 20, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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most likely the best fudge sauce
September 20, 2013
I keep looking for the best fudge sauce and I think that this might be the one. Great taste and it won't harden up or get gluey when you put it on ice cream. It heats up well and is super easy to make. This is a keeper.
Pros: Easy, Will Make Again
 
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