Banana cream pie is an old-fashioned favorite, and here the addition of rum and spices takes this nostalgic favorite over the top. We like to use a vanilla bean for both the flavor and the pretty flecks that are visible in the custard, but you can substitute 1 teaspoon of vanilla extract if you like. Don't be intimidated by the number of steps. The caramel sauce and crust can be prepared up to two days in advance, and the entire pie can be assembled a day before serving it. You can even use purchased caramel sauce instead of making your own if you prefer.
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