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Balsamic Portobello Steaks

These meatlike portobello mushrooms can be eaten as a main course, or they can be used in a sandwich. For the latter, split squares of focaccia and toast lightly, cut sides down, on the grill. For added richness, crumble about 3 oz. blue cheese over the cooked mushrooms and serve with arugula.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Balsamic Portobello Steaks
Review 1 for Balsamic Portobello Steaks
5 out of 5
5 out of 5
October 12, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 3found this review helpful.
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Fantastic, easy & delicious!!
October 12, 2014
This was so easy to make, and absolutely delicious. Fantastic!!!
Pros: Easy, Healthy, Will Make Again