Balsamic Portobello Steaks

These meatlike portobello mushrooms can be eaten as a main course, or they can be used in a sandwich. For the latter, split squares of focaccia and toast lightly, cut sides down, on the grill. For added richness, crumble about 3 oz. blue cheese over the cooked mushrooms and serve with arugula.
Average Customer Rating:
5 out of 5
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Customer Reviews for Balsamic Portobello Steaks
Review 1 for Balsamic Portobello Steaks
5 out of 5
5 out of 5
AngieMomof2
Southlake, TX
April 30, 2010
Would You Recommend? Yes
+2points
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Veggie Steaks
April 30, 2010
Absolutely a fabulous recipe for those trying to start a plant based diet and wanting a meaty substitute. I would suggest the "good" cabernet with this dish.