These meatlike portobello mushrooms can be eaten as a main course, or they can be used in a sandwich. For the latter, split squares of focaccia and toast lightly, cut sides down, on the grill. For added richness, crumble about 3 oz. blue cheese over the cooked mushrooms and serve with arugula.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.