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Balsamic-Marinated Hanger Steak

In this recipe by Chef Bryan Voltaggio, a balsamic vinegar-based marinade gives a flavor boost to hanger steaks.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Balsamic-Marinated Hanger Steak
Review 1 for Balsamic-Marinated Hanger Steak
5 out of 5
5 out of 5
February 15, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great valentine dinner
February 15, 2015
My husband wanted skirt steak for our in home valentines dinner, the recipe looked great, I liked that it was for the entire dinner- starch and veggie. The flavor was delicious . It took awhile and required many steps but that gave us the opportunity to cook together. The marinade for the steak was delicious, the cauliflower was to die for, with the butter what else would you expect. The infusion of milk for the polenta gave it a wonderful layer of flavor. I used store bought Demi glaze and homemade chicken stock. Yummy I would recommend it is worth the investment of time!
Pros: Impressive
Cons: Complicated, Cost, Lengthy