Since ham has a very rich flavor and a lot of salt, an accompanying sauce that offers bracing acidity-in the form of balsamic vinegar and cornichons-makes a great counterpoint. The easiest way to mince parsley is to process it in a mini food processor. The leaves should be rinsed and spun thoroughly dry, or they will clump together and resist chopping.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.