Be sure to use fresh sausages, rather than smoked ones, for this recipe. Browning them first in a broiler highlights their meaty flavor, and the slow cooker transforms them, making them meltingly tender. The fresh, robust flavors of the salad-tart-sweet grapes and peppery watercress-are the perfect counterpoint to the braised sausages. Large, dark purple grapes, which should be quartered rather than halved, are also lovely in this salad.
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