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Balsamic-Braised Red Cabbage

Balsamic vinegar's honeyed, mildly tart quality stands in for harsher red wine vinegar in this new twist on a classic recipe. Green apples lend both sweetness and brightness, red wine adds depth and a sprinkle of orange zest contributes freshness to this hearty side dish.
Customer Reviews for Balsamic-Braised Red Cabbage
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