Balsamic Beef Stew

From the muscular shoulder section, beef chuck is a tougher cut of meat that is ideal for stewing. It becomes delectably tender with long, slow cooking.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Balsamic Beef Stew
Review 1 for Balsamic Beef Stew
5 out of 5
5 out of 5
September 27, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Simple Elegance
September 27, 2015
The sweet, tanginess of the balsamic vinegar, paired with this traditional recipe really transitions it into something elegant. It's easy to make and pairs nicely with essentially any red wine you prefer. I serve this with toasted french bread slices, lightly buttered. Make sure to save some bread for soaking up the last drop of broth!!
Pros: Healthy, Easy, Impressive, Will Make Again, Adaptable