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Creamy Mushroom Stroganoff
Baked Rigatoni with Ricotta and Sausage
Fresh Pappardelle with Sausage, Fennel and Ricotta
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This hearty baked pasta combines sweet Italian sausage with eggplant and two kinds of cheeses. To streamline preparation, the same pan is used for sauteing the vegetables on the stovetop and then baking the pasta dish in the oven.
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