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Baked Ziti with Sausage

Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up. This version is more generously proportioned than most, with enough flavorful Italian sausage, roasted eggplant, tangy tomato sauce and lush ricotta to satisfy even the heartiest appetite.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Ziti with Sausage
Review 1 for Baked Ziti with Sausage
5 out of 5
5 out of 5
,Palmdale
,CA
September 17, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great for Company
September 17, 2015
I followed the recipe on this one despite the fact that I'm not a huge olive fan. I used hot italian sausage. The flavor combination was awesome! I even loved the olives! Honestly, I wouldn't adjust a thing and I don't say that often.
Pros: Impressive, Will Make Again
Review 2 for Baked Ziti with Sausage
3 out of 5
3 out of 5
,Md
May 19, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Please hold the eggplant
May 19, 2014
I do not like eggplant but this recipe had potential. I left out the eggplant, I used crushed tomatoes w/basil and 3 tablespoons of fresh oregano instead of dried. I also doubled the amount of garlic and used a parmesan asiago blended cheese for the top, came out really good.
Pros: Yield, Quick, Easy, Adaptable
Cons: Ingredients