Baked Ziti with Sausage

Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up. This version is more generously proportioned than most, with enough flavorful Italian sausage, roasted eggplant, tangy tomato sauce and lush ricotta to satisfy even the heartiest appetite.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Ziti with Sausage
Review 1 for Baked Ziti with Sausage
3 out of 5
3 out of 5
Skever
,Va
December 15, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Not as good as I thought it would be
December 15, 2011
I made this feeling confident it would be a hit but was disappointed. First, the ricotta mixed into the sauce turns the sauce pink which is unappetizing. The fresh parmesano reggiano dried up as a topping when baked.
Tonight I am trying the leftovers with some mozzerella melted on top to try to improve upon last nights disappointment.
Review 2 for Baked Ziti with Sausage
5 out of 5
5 out of 5
ENich
,W. Newton
,MA
October 10, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? Yes
0points
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This Recipe Rocks
October 10, 2011
This recipe is awesome. I have made it several times for a group of women that meet monthly at my home. I recently lost my recipe and was freaking out until I came on line and searched for it under "catalog recipes". I have to admit that I don't like eggplant, but it is great without it. The Parmigiano Reggiano really makes this dish. I always bake it in my All-Clad saute pan and it comes out great!
Pros: Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again