Baked Tomatoes and Zucchini

Look for plum tomatoes and zucchini with similar diameters so that you have uniform slices to arrange attractively atop the sauteed red onions that form an aromatic base for this Mediterranean-inspired side dish.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Tomatoes and Zucchini
Review 1 for Baked Tomatoes and Zucchini
5 out of 5
5 out of 5
cook521
,Chicago
,IL
January 3, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Delicious Dish
January 3, 2014
I tried this receipe because I love zucchini. It was delicious and easy to prepare. Everyone loved it and someone asked for the receipe. If you like zucchini, this is the receipe for you.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Baked Tomatoes and Zucchini
3 out of 5
3 out of 5
Kylesboo
,Greenville
,SC
April 30, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
-2points
0of 2found this review helpful.
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Tomatoes better than the zucchini
April 30, 2012
This recipe is okay. It's nothing special and I don't plan to make it again. If I were to make it again, I would omit the zucchini. The zucchini wasn't flavorful at all.
Pros: Quick, Easy, Healthy, Appearance
Cons: Taste