Baked Rigatoni with Sausage & Broccoli Rabe

This hearty baked-pasta dish includes cipollini onions, an Italian variety that is slightly larger than a boiling onion. (Cipollina means small onion in Italian.) These disk-shaped onions have a sweet, mild flavor and are ideal for roasting and braising.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Baked Rigatoni with Sausage & Broccoli Rabe
Review 1 for Baked Rigatoni with Sausage & Broccoli Rabe
5 out of 5
5 out of 5
kdrobinette
January 11, 2015
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Savory and delicious
January 11, 2015
I have made this recipe twice - once with regular pasta and once with gluten free. It is so delicious and unique. I love it! There are a lot of steps, however, so be prepared to spend some time in the kitchen preparing it.