This hearty baked-pasta dish includes cipollini onions, an Italian variety that is slightly larger than a boiling onion. (Cipollina means small onion in Italian.) These disk-shaped onions have a sweet, mild flavor and are ideal for roasting and braising.
Customer Reviews for Baked Rigatoni with Sausage & Broccoli Rabe
This product has not yet been reviewed. Click here to continue to the product details page.