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This was an excellent meal that is a keeper on the repeat rotation list. I used San Marzano marinara sauce; it's expensive, but worth the price, so the meal was great.
I served it on a small bed of baby spinach to sneak in the greens for my family.
Pros: Yield, Good Value, Easy, Appearance, Impressive, Will Make Again
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So delicious!
January 22, 2012
This was flavorful when first served and even better when re-heated as leftovers. We paired ours with a wonderful and inexpensive red wine blend. This is a recipe that we will make again and again.
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Will Make Again
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Crowd pleaser
January 1, 2012
This was a great recipe! I modified it a bit - using fat free ricotta, italian turkey sausage, ground turkey and our favorite canned sauce. Husband and kids loved it. It is rare that I can find a meal that everyone will eat, let alone love. I will be making this again.
