Baked Rigatoni with Ricotta and Sausage
To complete the menu, toss fresh mixed baby greens with vinaigrette. Whisk together 1 1/2 Tbs. red wine vinegar, 1 minced shallot and 1/3 cup olive oil. Season the vinaigrette with salt and freshly ground pepper, dress the salad and serve.
Average Customer Rating:
(7 Reviews) 7
7 of 7(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Baked Rigatoni with Ricotta and Sausage
Review 1 for Baked Rigatoni with Ricotta and Sausage
Consumer2
Monarch Beach, CA
February 4, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Beware; you won't be able to stop eating it
February 4, 2013
This was an excellent meal that is a keeper on the repeat rotation list. I used San Marzano marinara sauce; it's expensive, but worth the price, so the meal was great.
I served it on a small bed of baby spinach to sneak in the greens for my family.
Pros: Yield, Good Value, Easy, Appearance, Impressive, Will Make Again
Review 2 for Baked Rigatoni with Ricotta and Sausage
Chrissy32
,Alexandria
,VA
April 7, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
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Easy and Tasty Meal
April 7, 2012
Great casual dinner party meal that can be made ahead of time and reheated. We like to serve additional sauce on top prior to serving.
Pros: Yield, Easy, Will Make Again
Review 3 for Baked Rigatoni with Ricotta and Sausage
marcir1023
,Crofton
,MD
January 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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So delicious!
January 22, 2012
This was flavorful when first served and even better when re-heated as leftovers. We paired ours with a wonderful and inexpensive red wine blend. This is a recipe that we will make again and again.
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Will Make Again
Review 4 for Baked Rigatoni with Ricotta and Sausage
FrancineR
,Arlington
,VA
January 1, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Crowd pleaser
January 1, 2012
This was a great recipe! I modified it a bit - using fat free ricotta, italian turkey sausage, ground turkey and our favorite canned sauce. Husband and kids loved it. It is rare that I can find a meal that everyone will eat, let alone love. I will be making this again.
Review 5 for Baked Rigatoni with Ricotta and Sausage
Keeley18Kendall
Temecula, CA
August 28, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Just the BEST!
August 28, 2011
Made this for a family get-together... perfect for picky kids!! It was a major hit! Def. will make again & again!
Pros: Quick, Easy, Kid-Friendly, Will Make Again
Review 6 for Baked Rigatoni with Ricotta and Sausage
Marathoner
Crofton, MD
March 6, 2011
Would You Recommend? Yes
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Hearty and Really Tasty
March 6, 2011
We've made this entree several times and just love it. Flavors improve when re-heated as leftovers.
Review 7 for Baked Rigatoni with Ricotta and Sausage
themadcat
snellville, ga
January 27, 2011
Would You Recommend? Yes
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1of 2found this review helpful.
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very satisfying
January 27, 2011
I tried this during 'ice jam 2011" in ga., and am sooo glad I did. I had to sub just regular tomato sauce, and added some mozzeralla, and layered it, but the hub and daughter just loved it. It is very hardy and satisfying.