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Easy to follow, tastes fantastic
April 10, 2012
This recipe is incredibly easy to follow & the result is an entire meal in a skillet! I suggest serving the frittata alone or with a very basic vegetable. Its very filling & there are rarely left overs. You can't go wrong with this one!!!
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Excellent!
March 7, 2011
I also saw the baked potato frittata in the WS catalog. I knew right away I needed to make it! I followed the recipe exactly and it was so tasty and delicious. It did take a little longer to make than I expected due to baking the potatoes and letting them cool but once that was complete making the actual frittata was really easy. I'll be making this again in a few weeks for our house guests!