Baked Potato Frittata

This frittata combines eggs, bacon and potatoes into a single satisfying dish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Potato Frittata
Review 1 for Baked Potato Frittata
5 out of 5
5 out of 5
CottageGirl
,Midwest
December 1, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great Sunday Breakfast with Left Overs for Tuesday
December 1, 2012
This recipe does take some time to make, but is well worth the effort as there is plenty left for a yummy, quick weekday meal or two.
One other thing, make sure to top it off with a dollop of sour cream!
Pros: Will Make Again
Review 2 for Baked Potato Frittata
5 out of 5
5 out of 5
Anonymous
,Redondo Beach
,CA
April 10, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy to follow, tastes fantastic
April 10, 2012
This recipe is incredibly easy to follow & the result is an entire meal in a skillet! I suggest serving the frittata alone or with a very basic vegetable. Its very filling & there are rarely left overs. You can't go wrong with this one!!!
Pros: Yield, Quick, Easy, Will Make Again