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Just do a proper lasagne!
August 10, 2012
We thought it was rather disappointing - the eggplant got completely lost and although the lamb was top quality it didn't really reflect this in the final dish. Stick with a jolly good lasagne!
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Pasta just melts in your mouth
October 31, 2011
Like another review noted, this recipe does take a bit of time to prepare but it's worth it. We just enjoyed this while watching Sunday's football games. The casserole is rich and creamy and all the flavors just melt in your mouth. I did use a bit more cheese and I might use a bit more fresh rosemary next time. This is a real keeper. I imagine it would be great for a party as there is not much to do at the end. Enjoy!
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