This no-fuss baked oatmeal comes together quickly and allows for endless variations to make it your own. Try substituting different berries or nuts or use natural cane sugar in place of the maple syrup. Any leftovers reheat nicely the next day.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Baked Oatmeal
Review 1 for Baked Oatmeal
July 19, 2013
Cooks for:3 to 5 people
Would You Recommend? Yes
2of2found this review helpful.
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Wow & amazing!
July 19, 2013
I have been looking for a way to incorporate rolled oats into my family’s diet because I’ve never enjoyed oatmeal cooked stove-top. This is an amazing and tasty option that is delicious and appropriate across seasons. The variety of flavors harmonize well: fruit, nuts, maple syrup, and butter! Yummm! And, what I appreciate most is that the oats are chewy and nutty rather than mushy. Fabulous! My one caution is to be sure to use _ripe_ bananas so that they lend natural sweetness to the dish when they caramelize. (Unripe bananas do not caramelize or sweeten the same way.) As a matter of fact, as when making banana bread, the more ripe the banana the better for this dish. Just brilliantly done, W-S!!!
Pros: Yield, Good Value, Easy, Healthy, Will Make Again