Baked Ham with a Brown Sugar, Rum and Cayenne Glaze

In this recipe, a spicy-sweet, flavorful glaze is brushed on the ham during baking to give it a burnished, golden brown appearance and to complement the assertive taste of the meat. It also enriches the pan drippings, which are then used to make a sauce. Brush the glaze on the ham partway through baking, not at the beginning, to prevent the sugar-based mixture from scorching.
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