If you prefer the sauce to have a mellower garlic and herbal flavor, you can blanch the garlic and herbs before combining them in the food processor. Bring a small saucepan of water to a boil, add the garlic and cook for 1 minute. Add the parsley and tarragon and cook just until wilted. Drain into a fine-mesh sieve and set the garlic and herbs aside to cool briefly.
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