Baked Chicken with Vidalia Onion Sauce

Sweet onions are markedly more mellow and sugary than typical cooking onions. Here, Georgia's Vidalia onions are roasted to intensify their natural sugars and then combined with sherry, which contributes a distinctive nuttiness to the sauce.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Chicken with Vidalia Onion Sauce
Review 1 for Baked Chicken with Vidalia Onion Sauce
4 out of 5
4 out of 5
homemadeisbest
,Queretaro
,Qr
Mexico
May 6, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Excellent recipe!
May 6, 2012
Very tasty and easy to make. I had this whipped out in a half hour and was quite content with the outcome! I will def make this again.
Pros: Good Value, Easy, Healthy, Adaptable, Will Make Again
Review 2 for Baked Chicken with Vidalia Onion Sauce
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
December 8, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
4of 5found this review helpful.
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Unbelievably delicious
December 8, 2011
I looked at this recipe and thought it would be okay. Much to my surprise, it was completely DELICIOUS! It was so darn easy to make!
I complemented the recipe with some leftover sausage stuffing and some fresh steamed broccoli. But I have to say, I served this meal with slices of ripe pear and it went so well with the sauce that we were blown away.
I would highly recommend this recipe. All the ingredients are probably in your pantry/refrigerator. I used chicken boneless, skinless breasts and the recipe still tasted divine.
Pros: Yield, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 3 for Baked Chicken with Vidalia Onion Sauce
5 out of 5
5 out of 5
AlliH
Atlanta, GA
August 6, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Very Tasty
August 6, 2011
I followed this recipe exactly. Served it with white cheddar grits and sauteed green beans. Very tasty. I did cut the chicken breasts in half because they were closer to 1 lb. each. The onion sauce went very well with the grits and was much darker and richer than pictured.
Pros: Quick, Easy, Impressive, Will Make Again