Baked Chicken Parmesan
For an easy side dish, cook egg noodles or another pasta shape until al dente (tender but firm to the bite), according to the package instructions. Toss the pasta with a little butter and chopped fresh flat-leaf parsley.
Average Customer Rating:
(6 Reviews) 6
6 of 6(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Baked Chicken Parmesan
Review 1 for Baked Chicken Parmesan
Lisa49
,Charlotte
,NC
September 10, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect Make Ahead Dinner
September 10, 2012
This is a great week night meal. I brown the chicken and assemble the dish the night before I plan to serve it. When we get home from work I can pop it in the oven and get it to the table in under 30 minutes. I also recommend a spicy marinara sauce. Very tasty.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Will Make Again
Review 2 for Baked Chicken Parmesan
caseyjeanne
Boston, MA
April 8, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Very easy dish!
April 8, 2011
Liked this dish a lot- the only variation I made was adding prosciutto on top of the chicken- all in all, it was very well received!
Pros: Easy, Adaptable, Will Make Again
Cons: Unhealthy
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UpperPeninsulaJoe
Hancock, MI
Posted January 17, 2012
Excellent idea!
0points
Review 3 for Baked Chicken Parmesan
WSFanatic
Carlsbad, CA
March 27, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very Good, Easy Dish
March 27, 2011
This was a quick and easy dinner dish that was delicious. I used a grill pan to brown the chicken, and then used the same grill pan to 'wilt' the kale. It softened nicely, but retained more of its shape than if I had traditionally wilted it, and it had a delicious crispy quality after it baked with the chicken. I also added a few fingerling potatoes that I had parboiled in the microwave then tossed with a little olive oil and salt & pepper and rested on top of the kale to bake with the kale and the chicken. Delicious!
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again
Review 4 for Baked Chicken Parmesan
jlightfritz
washington state
March 2, 2011
Would You Recommend? Yes
0points
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A healthy alternative to the breaded version
March 2, 2011
The baked parmesan turned out perfectly will liked by all including the children. Served it with buttered noodles w/ parsley and broccoflower on the side.
Review 5 for Baked Chicken Parmesan
CookingSis
Knoxville, TN
January 13, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Wonderful Recipe
January 13, 2011
This recipe was a wonderful last - minute dinner. I would definitely recommend this to anyone who likes Italian food, or even if you don't, it's still delicious.
Review 6 for Baked Chicken Parmesan
Elizabeth77
Portland, OR
January 5, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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This was a hit
January 5, 2011
I have made this recipe twice now and it has been a huge crowd pleaser each time. Very easy to prepare and doesn't take very long at all.