Baked Asparagus, Leek and Goat Cheese Bites
Choose a soft, crumbly, fresh goat cheese with a hint of citrus to highlight the onion-like leeks and earthy asparagus in this dish. The freshest whole-milk ricotta available will provide these eggy mouthfuls with the creamiest, lightest texture.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Baked Asparagus, Leek and Goat Cheese Bites
Review 1 for Baked Asparagus, Leek and Goat Cheese Bites
rcjhku93
,Cleveland
,OH
December 29, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful for a small gathering
December 29, 2012
Had 8 people over for holidays - easy to make and was enjoyed by all - doubled receipt to accommodate everyone - delicate and delicious - great combination!!!
Pros: Quick, Impressive, Will Make Again
Cons: Yield
Review 2 for Baked Asparagus, Leek and Goat Cheese Bites
TeflonRon
,Rolling Hills
,CA
December 28, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Tasty with Room for Improvement
December 28, 2012
People loved these, but I agree with several other reviewers' sentiments. First, double the recipe - these mini muffin pans all have twenty-four cups but the recipe is for twelve portions. Second, the low temperature created more of a soft quiche texture than the crispy appearance of the bites as depicted in the photograph. Finally, seasoning is necessary and the cheese can be increased and/or changed - feta sounds very good.
I look forward to experimenting more with this recipe, but all in all it provides an excellent framework for a tasty hors d'oeuvre.
Pros: Appearance, Impressive, Will Make Again
Cons: Yield
Review 3 for Baked Asparagus, Leek and Goat Cheese Bites
MonicaHG
,San Antonio
,TX
January 8, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Recommend with tweeking
January 8, 2012
Very easy and relatively quick. However, your first clue that something in the recipe is wrong should be that there are no seasonings. At LEAST salt and pepper are needed. It is very bland as is. You may also think about changing the cheese because the goat cheese gets lost. You don't taste it at all. The previous reviewer was correct - temperature needs to be increased. I think to 375. This is basically a quiche base and should be treated as much. Next time (if I make this again) I will put into filo cups.
Pros: Quick, Appearance, Adaptable
Cons: Texture, Taste, Yield
Review 4 for Baked Asparagus, Leek and Goat Cheese Bites
memills70
September 18, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great Appetizer--there is a typo though!
September 18, 2011
The recipe calls for baking at 300 degrees, and should really say 400 degrees.
Made this last night--quadrupled the recipe for a dinner party. Easy to do--as the feta block was 8 oz. It was a total hit!
Pros: Will Make Again
Review 5 for Baked Asparagus, Leek and Goat Cheese Bites
mtnhomecook
Woodland Park, CO
June 26, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Perfect gluten-free teatime treat!
June 26, 2011
I substituted Feta cheese for the goat cheese in this recipe that was the hit of our gluten-free afternoon tea party. --So light and delicious, they were dubbed "addictive" and I was glad I doubled the recipe! I will definitely make these treats again and again.
Pros: Quick, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Yield