Bacon, Onion and Walnut Mini-Breads
These little breads are prepared using a sponge, which helps give yeasted breads a good flavor, light texture and crackly outer crust. The sponge is made by combining yeast with a small amount of the liquid and flour called for in the bread recipe. Then it is allowed to stand and become foamy before being combined with the remaining ingredients. Here, the breads are baked in a silicone baking mold.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Bacon, Onion and Walnut Mini-Breads
Review 1 for Bacon, Onion and Walnut Mini-Breads
Courriere
Courriere, Belgium
June 12, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Good and simple rolls
June 12, 2011
I did these in a bread machine on the dough setting, but other than that, mostly followed the recipe. Probably put more onion, walnut and bacon than the recipe called for but it turned out tasty and the texture was fine. Smells heavenly when baking. Great, simple, fragrant and flavorful rolls!
Pros: Easy, Will Make Again