Bacon, Onion and Walnut Mini-Breads

These little breads are prepared using a sponge, which helps give yeasted breads a good flavor, light texture and crackly outer crust. The sponge is made by combining yeast with a small amount of the liquid and flour called for in the bread recipe. Then it is allowed to stand and become foamy before being combined with the remaining ingredients. Here, the breads are baked in a silicone baking mold.
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