Bacon and Leek Quiche

Quiche may well be the most versatile brunch dish. Rich with eggy custard and encased in a buttery crust, it can be made with a seemingly endless variety of herbs, meats, cheeses and vegetables. It can also be served hot or at room temperature, making it an ideal choice when you have other dishes on the menu.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Bacon and Leek Quiche
Review 1 for Bacon and Leek Quiche
5 out of 5
5 out of 5
February 9, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Tasted Great!
February 9, 2015
This was pretty easy to make (though I will try and prep my ingredients ahead of time next time) and tasted great. I also thought it tasted great reheated the next day in a toaster oven. I will make this again and again!
Pros: Easy, Impressive, Will Make Again, great taste
Review 2 for Bacon and Leek Quiche
5 out of 5
5 out of 5
,Newport Beach
,ca
November 26, 2014
Ability level:Professional
Cooks for:3 to 5 people
Would You Recommend? Yes
+3points
4of 5found this review helpful.
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addictive leek quiche
November 26, 2014
really awesome easy to make quiche that has healthy ingredients and is made in France once a week
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again