When the author was testing this recipe, she had the idea to crack an egg on top of each tart and then bake them together. The results were a bit of a disaster, to say the least. In the end, she fried the eggs separately and placed them on top of the baked tarts, which is easy and very pretty, too. Make these for a special brunch, especially if you want to impress your friends or in-laws
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.