Baby Back Ribs

Folks can't eat these tasty ribs without licking their fingers. The double-cooking method-the ribs are first rubbed with pungent spices and slowly baked, then finished outdoors on a hot grill with a zesty glaze-results in extra flavorful and tender meat that will pull away from the bone with the slightest tug of the teeth.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baby Back Ribs
Review 1 for Baby Back Ribs
4 out of 5
4 out of 5
Hotnezzzz
,Phoenix
,AZ
February 10, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy to make
February 10, 2014
The meat was very tender and full of flavor. I would definitely make this again and recommend to others.
Pros: Impressive, Will Make Again
Cons: Unhealthy
Review 2 for Baby Back Ribs
4 out of 5
4 out of 5
CDoor
July 17, 2013
Would You Recommend? Yes
0points
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Go to Ribs
July 17, 2013
These are our go to ribs recipe. They are delicious and easy make
Pros: Will Make Again
Review 3 for Baby Back Ribs
4 out of 5
4 out of 5
RyanJ
,Carlsbad
,CA
May 20, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Savory Ribs!
May 20, 2012
I had been stuck in a rut making the same ribs over and over - this recipe was the perfect change up. They have a LOT of flavor which some people might find too much but I really enjoyed them.
Pros: Easy, Appearance, Will Make Again