Baby Back Ribs

Folks can't eat these tasty ribs without licking their fingers. The double-cooking method-the ribs are first rubbed with pungent spices and slowly baked, then finished outdoors on a hot grill with a zesty glaze-results in extra flavorful and tender meat that will pull away from the bone with the slightest tug of the teeth.
Average Customer Rating:
4 out of 5
4
 out of 
5
 (1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Baby Back Ribs
Review 1 for Baby Back Ribs
4 out of 5
4 out of 5
RyanJ
,Carlsbad
,CA
May 20, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Savory Ribs!
May 20, 2012
I had been stuck in a rut making the same ribs over and over - this recipe was the perfect change up. They have a LOT of flavor which some people might find too much but I really enjoyed them.
Pros: Easy, Appearance, Will Make Again