Folks can't eat these tasty ribs without licking their fingers. The double-cooking method-the ribs are first rubbed with pungent spices and slowly baked, then finished outdoors on a hot grill with a zesty glaze-results in extra flavorful and tender meat that will pull away from the bone with the slightest tug of the teeth.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.