Avocado, Toasted Corn and Chipotle Salsa
Toasting sweet corn in a hot pan lends a nuttiness to offset its natural sweetness. Here it is combined with tart tomatoes, buttery avocados and a trio of Mexican flavorings-musky cumin, spicy-smoky chipotle chiles and bright cilantro-for a fresh, colorful partner for crisp tortilla chips.
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Customer Reviews for Avocado, Toasted Corn and Chipotle Salsa
Review 1 for Avocado, Toasted Corn and Chipotle Salsa
RBSD
March 12, 2013
Would You Recommend? Yes
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A neighborhood hit!
March 12, 2013
I made this recipe using canned corn and I skipped the olive oil and toasting step. I just chopped and threw it all in a bowl and stirred. It made this a really easy recipe and a huge hit at the neighborhood party. I doubled the vinegar and chile sauce and it was perfect. Served with scoops and sour cream - yum!
Pros: Quick, Easy, Healthy, Adaptable, Impressive