Avocado and Cream Cheese Roll (Rollo de Queso y Aguacate)
Freshly ripened cream cheese is the best choice for this party dish, created by Ana Elena Martinez, a caterer in Puebla, Mexico. Look for handmade cream cheese in specialty shops; it has a slightly acrid smell, salt white color, soft texture and ripe sour taste.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Avocado and Cream Cheese Roll (Rollo de Queso y Aguacate)
Review 1 for Avocado and Cream Cheese Roll (Rollo de Queso y Aguacate)
LOSCABOS
,Washington
,MO
December 25, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Best ever!
December 25, 2012
My daughter made last year and this year for Christmas. Has the best taste and she said easy to make. She did say have to use parchment paper though. She tried it last year with wax paper and did much better this year with the parchment paper. I will be making it myself very soon.
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again