Autumn Spice-Brined Turkey with Pomegranate Glaze

A spice-infused brine plus a sweet-tart roasting glaze add inimitable flavor to roast turkey. To save time, prepare the brine mixture (but do not add the turkey) up to 4 days in advance. Cover and refrigerate until ready to use.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Autumn Spice-Brined Turkey with Pomegranate Glaze
Review 1 for Autumn Spice-Brined Turkey with Pomegranate Glaze
5 out of 5
5 out of 5
Snuff
,san gabriel
,ca
November 24, 2013
Would You Recommend? Yes
0points
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1st thanksgiveing
November 24, 2013
i made this last year it was my 1st thanksgiving with my bf and wanted to make a impression it was also my 1st time cooking Thanksgiving dinner EVER i made it as the recipe said and it came out perfect the turkey was tender and flavor full it was perfect
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Review 2 for Autumn Spice-Brined Turkey with Pomegranate Glaze
5 out of 5
5 out of 5
mhcook
,Shaker Heights
,Oh
November 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Terrific For Heritage Birds
November 24, 2012
I cooked my first heritage turkey this year, and entered into it nervously. There are all sorts of contradictory recommendations for heritage birds (high temp, low temp, tent it, don't tent it, you name it). I made the recipe as is, with one minor change. I added water, the giblets and a sliced apple to the roasting pan.
The bird came out amazing. The glaze is terrific, and the brine makes a lovely bird. I will definitely make it again.
Pros: Healthy, Appearance, Impressive, Will Make Again, tasty
Cons: Cost