Autumn Fruit Strudel

Phyllo (or filo) dough, best known for its use in Greek and Turkish pastries like baklava, is sold in the freezer section of large grocery stores. It is an elastic dough pulled into very thin sheets and cut into large rectangles. Follow the instructions on the box for thawing. When working with phyllo, keep the unused dough sheets stacked under a piece of plastic wrap or a barely damp kitchen towel until you are ready to use them; otherwise, they may become brittle and tear easily. Frozen phyllo dough keeps well but not indefinitely; it becomes dry or sticky if stored for too long.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Autumn Fruit Strudel
Review 1 for Autumn Fruit Strudel
5 out of 5
5 out of 5
PhoenixRises
,Columbus
,GA
November 26, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great Pie Substitute for the Holidays
November 26, 2013
This was a huge hit. I changed it a little by soaking the dried fruit in Brandy while I made all the layers with the dough, and I added finely chopped pecans. Everyone adored it but it does take a while to make. This is our desert this Thanksgiving rather than pie.
Pros: Appearance, Adaptable, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Autumn Fruit Strudel
5 out of 5
5 out of 5
ElegantMac
,Mountain View
,CA
October 31, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Tasty and wonderful variation from pie
October 31, 2013
Don't get me wrong, Pumpkin Pie is still my go-to dessert dish around the holidays. But even the best pie can exhaust your palate and when you need something delicious, different, and not too much work, this is just the thing!
I recommend making sure your dried fruit doesn't have any added sugar, and cutting back on the sugar here to allow the natural fruit sugars and flavors to shine through. Also, served with vanilla ice cream blends wonderfully. :D
Thanks!
Pros: Easy, Adaptable, Will Make Again