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Excellent and Easy!
November 5, 2012
I prepared this on the stove and served it with the egg. I did process it with my food processor as my asparagrus was slightly tough. It was outstanding! We enjoyed a Pouilly-Fuissé with it and had crusty parmesan bread rounds. Excellent for a lite evening supper and plenty for a family.
Pros: Quick, Easy, Healthy, Impressive, Will Make Again
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Easy, Healthy
April 29, 2012
Made this soup in a pot on the stove, then cooled and put in the bender. Easy and yummy. Haven't tried it with the egg yet, just as a soup. It doesn't make a lot, so double the recipe if you are feeding more than 4. My husband is not generally a "green soup" guy, but he loved it.
Pros: Quick, Easy, Healthy, Impressive, Will Make Again
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Tasty light Soup
April 6, 2012
This was very easy to make in a large pot over the stove. My daughter tried it with sour cream instead of an egg and liked it. The poached egg definitely makes this soup! I also served it with thick pieces of warm bread- great for dunking in the soup. I would make this again especially for company as an elegant first course. Note: the recipe says it makes 6 servings, I served it for 4 people and it was just enough-- with no left overs!
Pros: Quick, Easy, Kid-Friendly, Healthy, Adaptable, Impressive, Will Make Again