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Asparagus-Parmesan Cheese Puffs

Asparagus season lasts from late winter through spring and into early summer. Some people consider blanched white asparagus, grown by mounding earth around the shoots to deprive them of sunlight, to be a delicacy; others prefer the more pronounced flavor of green asparagus. Seek out, too, purple-tinged asparagus, as well as pencil-thin, slightly bitter wild asparagus.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Asparagus-Parmesan Cheese Puffs
Review 1 for Asparagus-Parmesan Cheese Puffs
5 out of 5
5 out of 5
,Rego Park
June 7, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
East and Delish
June 7, 2013
I, too, switch the amount of cheeses. More Gruyere gives them a better nuttier flavor. Have been making these for years. They freeze beautifully.
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Posted June 18, 2013
Do you freeze these before or after baking?
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