Asparagus-Parmesan Cheese Puffs

Asparagus season lasts from late winter through spring and into early summer. Some people consider blanched white asparagus, grown by mounding earth around the shoots to deprive them of sunlight, to be a delicacy; others prefer the more pronounced flavor of green asparagus. Seek out, too, purple-tinged asparagus, as well as pencil-thin, slightly bitter wild asparagus.
Average Customer Rating:
5 out of 5
5
 out of 
5
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Customer Reviews for Asparagus-Parmesan Cheese Puffs
Review 1 for Asparagus-Parmesan Cheese Puffs
5 out of 5
5 out of 5
Gerri10
,Rego Park
,NY
June 7, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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East and Delish
June 7, 2013
I, too, switch the amount of cheeses. More Gruyere gives them a better nuttier flavor. Have been making these for years. They freeze beautifully.
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Homesteader
Michigan
Posted June 18, 2013
Do you freeze these before or after baking?
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