Asparagus, Goat Cheese & Prosciutto Pizza
When buying asparagus, look for firm stalks with tips that are tightly closed. The cut end should look freshly cut and not too dried out. Cook asparagus as soon as possible after purchase. If you must store it, set the stalks upright in a glass of water (like you would a bouquet of flowers) and refrigerate.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Asparagus, Goat Cheese & Prosciutto Pizza
Review 1 for Asparagus, Goat Cheese & Prosciutto Pizza
martawillcox
,London, UK
May 31, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Completely delicious
May 31, 2012
I used William Sonoma's Basic PIzza Dough recipe, which created a chewy thin dough that worked perfectly.
The combination of these ingredients is so delicious. I omitted the prosciutto and subbed in cooked bacon.
Four pizzas served four adults with leftovers. I definitely recommend!
Would also be a perfect starter.
Pros: Impressive, Will Make Again
Cons: Lengthy
Review 2 for Asparagus, Goat Cheese & Prosciutto Pizza
F00000d
July 26, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Best Home Made Pizza Ever
July 26, 2010
I am loved this easy recipe... I substituted the asparagus for chopped up artichoke hearts and got even better results... also right before I put the pizza in the oven I sprinkled the top with some Italian seasoning and Garlic Powder the end result was delicious... I used a amazing bread recipe too from another website and was extremely happy with the result. Will definitly make this one again
Review 3 for Asparagus, Goat Cheese & Prosciutto Pizza
Sheila15
North Carolina
May 25, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Excellent and impressive meal
May 25, 2010
This pizza was delicious and easy to make. I would highly recommend this to anyone!