Asparagus and Fontina Sformato

The word sformato comes from the Italian verb sformare, meaning "to unmold." A sformato is a soft, usually savory, custard that is baked in a mold (or individual molds as here), turned out onto a serving plate and served warm. Besciamella (bechamel sauce) often serves as the base to which vegetables, meat or cheese are added. This cheese and asparagus version can serve as a side dish or the main dish of a luncheon. Buttering the ramekins and lining the bottom with parchment paper assures that the custards will unmold easily.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Asparagus and Fontina Sformato
Review 1 for Asparagus and Fontina Sformato
5 out of 5
5 out of 5
,Santo domingo, Dom. Rep
October 12, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
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elegant, excellent /
October 12, 2013
good as a side plate. Easy to make, beautiful and its flavour is delicate.
Instead of fontina, which I did not found,
I used gouda.
Pros: Good Value, Appearance, Will Make Again